Pulihora Recipe

Ingredients: 

* Cooked rice - 2 cups
* Salt to taste
* Turmeric powder - 1/2 tbsn
* Mina pappu - 1 tbsn
* Chana dal (shanaga pappu) - 1 tbsn
* Mustard seeds (avalu) - 1 tbsn
* Hinguva - small pinch
* Ground nuts ( pallilu) - 2 tbsn
* Green Chillies - 2
* Red chillies - 3
* Curry leaves - 1 stalk
* Oil  - 4 tbsn

Preparation Method: 

Step 1: Add turmeric, salt to taste and 1tbsn oil in to the cooked rice and keep aside.
step 2: Heat the oil in a kadai,add mustard seeds, chana dal, mina pappu and red chilies . let it fry 1minute.
step 3: Add curry leaves, green chillies, ground nuts and small pinch of turmic powder and fry or a few minutes.
Step 4:  Add the tamarind extract and cook atleast 7 minutes. it will be a thick paste. Turn off the stove.
Step 5: Add the cooked tamarind mixture and mix well such that its spread throughout the rice.
Step 6: Finally add small pinch of hinguva and mix well. Let stand for at least 4 hours to allow flavors are in.

Now Pulihora is ready to serve 

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