Ingredients:
* Rice Ravva - 1 cup
* Water - 3 cups
* Chana Dal - 3tbsn
* Ghee - 2tbsn
* Salt to taste
Preparation Method:
Step 1: Wash and soak chana dal in water
Step 2: After 30 minute drain and keep aside
Step 3: Heat the ghee in to a bowl and add chana dal . Fry it for a minute
Step 4: Add water to the mixture and let it boil
Step 5: After boiled the mixtyre add salt to taste and rice rava and mix well until no lumps.
Step 6: Simmer for a while, until the rava is well cooked and the mixture is dried with all the water. Turn off the flame.
Step 7: Set aside and wait for it to cool a little. Wet hands with water and make lemon sized balls out of it and place in a pot.
Step 8: Arrange them in a pot, leaving some space between them, as it bulge after steaming. Steam for 15 minutes.
Now undrallu is ready
* Rice Ravva - 1 cup
* Water - 3 cups
* Chana Dal - 3tbsn
* Ghee - 2tbsn
* Salt to taste
Preparation Method:
Step 1: Wash and soak chana dal in water
Step 2: After 30 minute drain and keep aside
Step 3: Heat the ghee in to a bowl and add chana dal . Fry it for a minute
Step 4: Add water to the mixture and let it boil
Step 5: After boiled the mixtyre add salt to taste and rice rava and mix well until no lumps.
Step 6: Simmer for a while, until the rava is well cooked and the mixture is dried with all the water. Turn off the flame.
Step 7: Set aside and wait for it to cool a little. Wet hands with water and make lemon sized balls out of it and place in a pot.
Step 8: Arrange them in a pot, leaving some space between them, as it bulge after steaming. Steam for 15 minutes.
Now undrallu is ready
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